WHEAT
HMJ Agro Pvt. Ltd. offers good quality wheat that is a perfect choice for wholesome nutrition. Wheat Grains are very commonly used worldwide and is considered as a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat varieties grown in Madhya Pradesh in India are considered amongst the best quality for consumption. Wheat are used in various culinary dishes and made available by us at competitive prices.
PRODUCT DETAILS
SPECIFICATIONS
- A. MILLING WHEAT-
- protein-12 %
- dry gluten- 8.5% min
- damaged kernel- 1% max
- moisture- 12% max
- foreign matter- 1% max
- B. DURUM WHEAT-
- protein- 12%
- dry gluten- 9.5 % min
- damaged kernel- 1% max
- moisture- 12% max
- foreign matter- 1% max
- C. MP SHARBATI WHEAT
- protein- 12% min
- dry gluten- 8.5% min
- damaged kernel- 1% max
- moisture- 14% max
- foreign matter- 1% max
USES
Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Important:We can provide sortex clean wheat, Machine clean wheat and Non Machine clean wheat.